February 9, 2009

Kuala Selangor Ahyu Seafood

昨天的午餐（+早餐）去Kuala Selangor吃，这次试了新的饭店，没有大路那两间酱贵，但是还是很好吃。这间叫：

比较突出来那家和比较高的那个建筑物就是大路最多人那两间：

油麦，炒冬粉：

拉拉炒面线：

窝煎（白色那团）：

没有拉拉，叫了甘香竹滩：

湿奶油蟹：

以上未介绍的，统统来个大合照，

馒头，麦片虾，咸蛋蟹：

还有中间的炸软壳蟹，可以整个吃下去的 Alien

Andy Lee February 15, 2009 at 10:08 pm #
Looks not bad wor… especially the 甘香竹滩, looks delicious, drooling…

I noticed that everytime u eat at outside with your family sure got alcohol one wor, it’s either beer or wine…
yaofong February 15, 2009 at 10:13 pm #
Find some day we go kuala selangor la…i never go with friends leh…the price is really cheap (compare to KL off course la) but I don think u’re coming back to KL real soon…

My father say mar…eat seafood better accompany with beer or white wine mar….lol